The Barbican Centre will hold two days of Food Safety Training (HACCP) on Monday 7th September from 9:30am to 4:30pm, and Tuesday 8th September from 9:30am to 1:30pm.

The principal function of the Food Safety Authority of Ireland is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available and to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.

https://www.fsai.ie/food_businesses/haccp/principles_of_haccp.html
https://www.fsai.ie/